Streptomyces alfalfae
DSM 103384
Name:
Streptomyces alfalfae She et al. 2016
DSM No.:
103384, Type strain dsm-103384 dsm103384 dsm 103384 Streptomyces alfalfae
Strain designation:
XY25
Other collection no.
or WDCM no.:
or WDCM no.:
CCTCC AA2015019,KCTC 39571
Isolated from:
rhizosphere soil
Country:
China
Shanxi province, Jingyang, alfalfa field
Shanxi province, Jingyang, alfalfa field
Date of sampling:
1950 or earlier
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCTCC; CCTCC AA2015019
Genbank accession numbers:
Cultivation conditions:
Medium 65 , 28°C
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Incubation time: 3-7 days
Complete DSMZ Media List
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Incubation time: 3-7 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- CCTCC; CCTCC AA2015019. Rhizosphere soil; China, Shanxi province, Jingyang, alfalfa field. Type strain. Taxonomy/description (25253). Sequence accession no. 16S rRNA gene: KR080524. G+C content 71.8 mol%. (Medium 65, 28°C).
Literature:
Image:
Medium 65 28°C
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: