Rhodoferax fermentans

DSM 13235

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BACTERIA

How to read the following data (Example)

Name:

Rhodoferax fermentans Hiraishi et al. 1992

DSM No.:

13235 dsm-13235 dsm13235 dsm 13235 Rhodoferax fermentans

Strain designation:

Isolated from:

highland, wet land

Country:

Switzerland
West of Lago di Cadagno, Canton of Ticino

Date of sampling:

before 17.01.2000

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- T. Horath; strain 4

Cultivation conditions:

Medium 27 with 0.05% yeast extract and 0.2% Na-DL-malate, anaerobic in light, 28°C

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and
additional information:

<- T. Horath; strain 4. Highland, wet land; Switzerland, West of Lago di Cadagno. Phototrophic. Physiological studies (7910). (Medium 27 with 0.05% yeast extract and 0.2% Na-DL-malate, 28°C, anaerobic in light)

Literature:

7910

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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