Name:
Clostridium saccharobutylicum Keis et al. 2001
DSM No.:
13864, Type strain dsm-13864 dsm13864 dsm 13864 Clostridium saccharobutylicum
Strain designation:
BAS/B3/CSC, NCP 262
Other collection no.
or WDCM no.:
ATCC BAA-117
Country:
United States of America
Indiana
Date of sampling:
before 1937
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. T. Jones, New Zealand <- D. T. Jones and D. R. Woods, South Africa <- Natl. Chem. Products Ltd., South Africa; NCP 262 (Clostridium acetobutylicum) <- Commercial Solvent Corp., USA; BAS/B3/CSC <- Commercial Solvent Corp., USA (Clostridium saccharo-butyl-acetonicum-liquefaciens) <- C. T. Arzberger, E. H. Carnarius and W. N. McCutchan {1936}
Genbank accession numbers:
Summary and
additional information:
<- D. T. Jones, New Zealand <- D. T. Jones and D. R. Woods, South Africa <- Natl. Chem. Products Ltd., South Africa; NCP 262 (Clostridium acetobutylicum) <- Commercial Solvent Corp., USA; BAS/B3/CSC <- Commercial Solvent Corp., USA (Clostridium saccharo-butyl-acetonicum-liquefaciens) <- C. T. Arzberger, E. H. Carnarius and W. N. McCutchan {1936}. Soy beans; USA, Indiana. Type strain. Taxonomy/description (8292). Sequence accession no. 16S rRNA gene: U16147, complete genome: CP006721. Commercial production of acetone and butanol (by biotransformation of fermentable carbohydrates). (Medium 411 or Medium 104b, 35°C, anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
