Psychrobacter urativorans
DSM 14009
Name:
Psychrobacter urativorans Bowman et al. 1996
DSM No.:
14009, Type strain dsm-14009 dsm14009 dsm 14009 Psychrobacter urativorans
Strain designation:
McLean B-57
Other collection no.
or WDCM no.:
or WDCM no.:
CCUG 4982,ATCC 15174,ACAM 534,CCM 900,NCIB 11372
Isolated from:
finished package of pork sausage from frozen meat
Country:
country of origin unknown
Date of sampling:
before 25.01.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCUG <- M. Kocur, CCM <- ATCC (Micrococcus cryophilus) <- R. C. Cleverdon <- R. A. McLean
Cultivation conditions:
Summary and
additional information:
additional information:
<- CCUG <- M. Kocur, CCM <- ATCC (Micrococcus cryophilus) <- R. C. Cleverdon <- R. A. McLean. Finished package of pork sausage from frozen meat. Type strain. Taxonomy/description (6652). (Medium 948, 10°C)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: