Clostridium algidicarnis
DSM 15099
Name:
Clostridium algidicarnis Lawson et al. 1995
DSM No.:
15099, Type strain dsm-15099 dsm15099 dsm 15099 Clostridium algidicarnis
Strain designation:
Dainty C
Other collection no.
or WDCM no.:
or WDCM no.:
NCIMB 702931,NCFB 2931
Isolated from:
vacuum-packed refrigerated pork
Country:
country of origin unknown
Date of sampling:
before 1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIMB <- NCFB <- R. H. Dainty, Agricultural and Food Research Council, Institute of Food Research, Bristol, UK; Dainty C
Genbank accession numbers:
16S rRNA gene: X77676
Cultivation conditions:
Medium 110 , 22°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCIMB <- NCFB <- R. H. Dainty, Agricultural and Food Research Council, Institute of Food Research, Bristol, UK; Dainty C. Vacuum-packed refrigerated pork; Country of origin unknown (5330). Type strain. Taxonomy/description (5225, 5330). Sequence accession no. 16S rRNA gene: X77676. (Medium 110, 22°C, anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: