Janthinobacterium lividum
DSM 16524
Name:
Janthinobacterium lividum (Eisenberg 1891) De Ley et al. 1978
DSM No.:
16524 dsm-16524 dsm16524 dsm 16524 Janthinobacterium lividum
Other collection no.
or WDCM no.:
or WDCM no.:
CIP 106720,NCIMB 9675,NRRL B-75
Isolated from:
butter with skunk-like odor
Country:
United States of America
Date of sampling:
before 09.06.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP <- NCIMB <- NRRL
Cultivation conditions:
Medium 220 , 28°C
or
Medium 545 , 28°C
or
Medium 535 , 28°C
Incubation time: 2-3 days
Complete DSMZ Media List
or
Medium 545 , 28°C
or
Medium 535 , 28°C
Incubation time: 2-3 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- CIP <- NCIMB <- NRRL. Described as Pseudomonas mephetica (Claydon & Hammer 1939). Reclassified as later heterotypic synonym of Janthinobacterium lividum (Kämpfer et al. 2008). Butter with skunk-like odor. United States of America. Taxonomy/description (1300, 9311, 12356). (Medium 220, 28°C or Medium 545, incubation time: 2-3 days, 28°C, aerobic or Medium 535, incubation time: 2-3 days, 28°C, aerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: