Name:
Vagococcus carniphilus Shewmaker et al. 2004
DSM No.:
17031, Type strain dsm-17031 dsm17031 dsm 17031 Vagococcus carniphilus
Strain designation:
CDC SS1714
Other collection no.
or WDCM no.:
CCUG 46823,CIP 108561,ATCC BAA-640
Isolated from:
Food, ground beef
Country:
United States of America
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCUG <- P. Shewmaker & R.R. Facklam, CDC <- NARMS, CDC, Atlanta; CDC SS1714
Summary and
additional information:
<- CCUG <- P. Shewmaker & R.R. Facklam, CDC <- NARMS, CDC, Atlanta; CDC SS1714. Food, ground beef; Oregon. Type strain. Taxonomy/description (9385). (Medium 92 or 693, 37°C, aerobic-microaerophilic)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
