Staphylococcus saprophyticus subsp. saprophyticus
DSM 20038
Name:
Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Hájek et al. 1996
DSM No.:
20038 dsm-20038 dsm20038 dsm 20038 Staphylococcus saprophyticus subsp. saprophyticus
Strain designation:
CCM 2204, lC-31, NCTC 7612
Other collection no.
or WDCM no.:
or WDCM no.:
CCM 2204,NCTC 7612
Isolated from:
ice cream
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- NCTC <- M.T. Parker, lC-31
Cultivation conditions:
Summary and
additional information:
additional information:
<- CCM <- NCTC <- M.T. Parker, lC-31. Ice cream. Murein: A11.3; teichoic acid: ribitol (493). (Medium 53, 37°C)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: