Pectinatus cerevisiiphilus

DSM 20763

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BACTERIA

How to read the following data (Example)

Name:

Pectinatus cerevisiiphilus Lee et al. 1978 emend. Schleifer et al. 1990

DSM No.:

20763 dsm-20763 dsm20763 dsm 20763 Pectinatus cerevisiiphilus

Strain designation:

WK 2

Isolated from:

spoilt beer

Country:

Germany

Date of sampling:

before 30.07.1987

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- H. Seidel, WK 2

Cultivation conditions:

Medium 232 , anaerobic, 30°C
Medium/media recipe(s) required for preparing 232:
- Medium 11

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and
additional information:

<- H. Seidel, WK 2. Spoilt beer; Germany. Taxonomy/description (3896). Murein: A31, alpha-carboxyl group of D-glutamic acid is substituted by cadaverine (3896). (Medium 232, 30°C, anaerobic).

Literature:

3896

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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