Name:
Periweissella fabaria (De Bruyne et al. 2010) Bello et al. 2022
Synonym(s):
Weissella fabaria De Bruyne et al. 2010
DSM No.:
21416, Type strain dsm-21416 dsm21416 dsm 21416 Periweissella fabaria
Strain designation:
257, KDB-2008
Other collection no.
or WDCM no.:
LMG 24289
Isolated from:
spontaneously fermented cocoa bean heaps
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- L. De Vuyst, Vrije Univ. Brussels, Belgium <- N. Camu; 257
Genbank accession numbers:
Summary and
additional information:
<- L. De Vuyst, Vrije Univ. Brussels, Belgium <- N. Camu; 257. Spontaneously fermented cocoa bean heaps. Ghana, New Tafo. Type strain.. Taxonomy/description (14266, 40311). Sequence accession no. 16S rRNA gene: FM179678. (Medium 11, 30°C, microaerobic)
Risk group:
1 (classification according to German
TRBA)
Restrictions:
Material transfer agreement,
Category DCommercial use and transfer to third parties is completely excluded for this strain.
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
