Piscibacillus salipiscarius
DSM 21622
Name:
Piscibacillus salipiscarius Tanasupawat et al. 2007
DSM No.:
21622, Type strain dsm-21622 dsm21622 dsm 21622 Piscibacillus salipiscarius
Strain designation:
RBU1-1
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 13188,PCU 270,TISTR 1571
Isolated from:
fermented fish (pla-ra)
Country:
Thailand
Date of sampling:
before 01.07.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- S. Tanasupawat; RBU1-1
Cultivation conditions:
Summary and
additional information:
additional information:
<- JCM <- S. Tanasupawat; RBU1-1. Fermented fish (pla-ra); Thailand. Type strain. Taxonomy/description (11107). Sequence accession number(s): AB194046 (11107). G+C content 36.7%. (Medium 372 + 10% NaCl only, 30°C)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: