Name:
Enterococcus thailandicus Tanasupawat et al. 2008
DSM No.:
21767, Type strain dsm-21767 dsm21767 dsm 21767 Enterococcus thailandicus
Strain designation:
FP48-3
Other collection no.
or WDCM no.:
KCTC 13134,TISTR 933,NBRC 101867,NRIC 0107,PCU 282,CCM 7793
Isolated from:
fermented sausage (mum)
Country:
Thailand
Khonkaen province
Date of sampling:
01.04.1984
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NBRC <- S. Tanasupawat, PCU; FP48-3
Genbank accession numbers:
Summary and
additional information:
<- NBRC <- S. Tanasupawat, PCU; FP48-3. Fermented sausage (mum); north-eastern Thailand, Khonkaen province. Type strain. Taxonomy/description (12692). Sequence accession no. 16S rRNA gene: EF197994 (12692), rpoA gene: EU015878 (12692), whole genome shotgun sequence: JXLE00000000. (Medium 92, 30°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
