Periweissella beninensis
DSM 22752
Name:
Periweissella beninensis (Padonou et. al. 2010) Bello et al. 2022
Synonym(s):
Weissella beninensis Padonou et al. 2010
DSM No.:
22752, Type strain dsm-22752 dsm22752 dsm 22752 Periweissella beninensis
Strain designation:
2L24P13
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 25373,JCM 18047
Isolated from:
fermented cassava
Country:
Benin
Ketou
Ketou
Date of sampling:
29.03.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- U. Schillinger, Max Rubner-Inst. (MRI), Federal Res. Inst. Nutrition and Food, Karlsruhe, Germany; 2L24P13 <- S.W. Padonou, Université de Abomey-Calavi, Cotonou, Benin
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- U. Schillinger, Max Rubner-Inst. (MRI), Federal Res. Inst. Nutrition and Food, Karlsruhe, Germany; 2L24P13 <- S.W. Padonou, Université de Abomey-Calavi, Cotonou, Benin. Fermented cassava. Benin, Ketou. Type strain.. Taxonomy/description (14235). Sequence accession no. 16S rRNA gene: EU439435, whole genome shotgun sequence: JAFBDN000000000. (Medium 11, 30°C, microaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: