Oceanobacillus kapialis
DSM 23158
Name:
Oceanobacillus kapialis Namwong et al. 2009
DSM No.:
23158, Type strain dsm-23158 dsm23158 dsm 23158 Oceanobacillus kapialis
Strain designation:
SSK2-2
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 13177,PCU 300,TISTR 1858
Isolated from:
fermented shrimp paste (ka-pi)
Country:
Thailand
Samutsakorn Province
Samutsakorn Province
Date of sampling:
before 02.12.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- KCTC <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand
Genbank accession numbers:
16S rRNA gene: AB366005
Cultivation conditions:
Summary and
additional information:
additional information:
<- KCTC <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand. Fermented shrimp paste (ka-pi); Thailand, Samutsakorn Province. Type strain. Taxonomy/description (13525). Sequence accession number(s): AB366005 (13525). (Medium 372 , but add 100g NaCl only, 30°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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