Acetobacter cerevisiae
DSM 2324
Name:
Acetobacter cerevisiae Cleenwerck et al. 2002
DSM No.:
2324 dsm-2324 dsm2324 dsm 2324 Acetobacter cerevisiae
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 6438,NCIB 2224,NRRL B-468,LMG 1592
Country:
country of origin unknown
Date of sampling:
before 16.03.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB <- NCTC <- Inst. Gärungsgewerbe, Berlin (Acetobacter acetosum). According to (8573) this is a strains of Acetobacter orleanensis, but MADLI-TOF and 16S rRNA gene sequencing indicate it is a strain of Acetobacter ceriviseae (19104)
Genbank accession numbers:
16S rRNA gene: JF793953
Cultivation conditions:
Summary and
additional information:
additional information:
<- NCIB <- NCTC <- Inst. Gärungsgewerbe, Berlin (Acetobacter acetosum). According to (8573) this is a strains of Acetobacter orleanensis, but MADLI-TOF and 16S rRNA gene sequencing indicate it is a strain of Acetobacter ceriviseae (19104). Taxonomy/description (2289, 8573, 19104). Sequence accession no. 16S rRNA gene: JF793953. Antigenic studies (2239). Manufacture of vinegar. (Medium 105, 26°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: