Chryseobacterium carnipullorum
DSM 25580
Name:
Chryseobacterium carnipullorum Charimba et al. 2013
DSM No.:
25580 dsm-25580 dsm25580 dsm 25580 Chryseobacterium carnipullorum
Strain designation:
10_R23577
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 26734
Isolated from:
raw chicken in a poultry processing plant
Country:
South Africa
Free State Prov., Bloemfontein
Free State Prov., Bloemfontein
Date of sampling:
2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. J. Hugo, Univ. of the Free State, Dept. of Microbial, Biochem. and Food Biotechnol., Bloemfontein, South Africa; 10_R23577 <- H. de Beer
Genbank accession numbers:
16S rRNA gene: JN935270
Cultivation conditions:
Summary and
additional information:
additional information:
<- C. J. Hugo, Univ. of the Free State, Dept. of Microbial, Biochem. and Food Biotechnol., Bloemfontein, South Africa; 10_R23577 <- H. de Beer. Raw chicken in a poultry processing plant; South Africa, Free State Prov., Bloemfontein. Taxonomy/description (18045). Sequence accession no. 16S rRNA gene: JN935270. (Medium 545, 28°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: