Clostridium tyrobutyricum
DSM 2637
Name:
Clostridium tyrobutyricum van Beynum and Pette 1935
DSM No.:
2637, Type strain dsm-2637 dsm2637 dsm 2637 Clostridium tyrobutyricum
Strain designation:
VPI 5392
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 25755,NCIMB 10635,JCM 11008
Country:
country of origin unknown
Date of sampling:
before 09.1971
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 25755 <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 5392 <- NCIB; NCIMB 10635 <- G. Hobbs, Torry Research Station, Aberdeen, U.K.
Genbank accession numbers:
Cultivation conditions:
Medium 110 , 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 104b , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 104b , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC; ATCC 25755 <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 5392 <- NCIB; NCIMB 10635 <- G. Hobbs, Torry Research Station, Aberdeen, U.K.. Country of origin unknown. Type strain. Taxonomy/description (1300, 1892, 1893, 2169). Sequence accession no. 16S rRNA gene: M59113, whole genome shotgun sequence: ARYO00000000. Cell wall composition (1892, 2169). Characteristics (2169, 2560). Produces enoate reductase (2561). Biohydrogenation reactions. (Medium 104b or Medium 110, 37°C, anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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