Sphingobacterium yanglingense
DSM 28353
Name:
Sphingobacterium yanglingense Peng et al. 2014
DSM No.:
28353, Type strain dsm-28353 dsm28353 dsm 28353 Sphingobacterium yanglingense
Strain designation:
CCNWSP36-1
Other collection no.
or WDCM no.:
or WDCM no.:
ACCC 19328,JCM 30166
Isolated from:
root nodule surface of soybean (Glycine max (L.) Merrill) cultivar Zhonghuang 13
Country:
China
Shaanxi Province, Yangling (34° 16' N 108° 4' E)
Shaanxi Province, Yangling (34° 16' N 108° 4' E)
Date of sampling:
15.06.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Shi, Northwest A&F Univ., Yangling, China; CCNWSP36-1
Genbank accession numbers:
16S rRNA gene: KF735812
Cultivation conditions:
Summary and
additional information:
additional information:
<- P. Shi, Northwest A&F Univ., Yangling, China; CCNWSP36-1. Root nodule surface of soybean (Glycine max (L.) Merrill) cultivar Zhonghuang 13; China, Shaanxi Province, Yangling (34° 16' N 108° 4' E). Type strain. Taxonomy/description (23836). Sequence accession no. 16S rRNA gene: KF735812. (Medium 92, 28°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
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Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
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