Sporosarcina pasteurii
DSM 33
Name:
Sporosarcina pasteurii (Miquel 1889) Yoon et al. 2001
Synonym(s):
Bacillus pasteurii (Miquel 1889) Chester 1898
DSM No.:
33, Type strain dsm-33 dsm33 dsm 33 Sporosarcina pasteurii
Strain designation:
22, Gibson 22
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 11859,CCM 2056,NCIB 8841,NCTC 4822
Isolated from:
soil
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- F.F. Lombard <- T. Gibson, 22
Cultivation conditions:
Summary and
additional information:
additional information:
<- ATCC <- F.F. Lombard <- T. Gibson, 22. Soil. Type strain. Taxonomy/description (63, 1300, 3768, 8102). Produces urease (948), urease (80). (Medium 220 + urea (20g/l), 30°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: