Halobacterium salinarum
DSM 3754
Name:
Halobacterium salinarum corrig. (Harrison and Kennedy 1922) Elazari-Volcani 1957 emend. Gruber et al. 2004
DSM No.:
3754, Type strain dsm-3754 dsm3754 dsm 3754 Halobacterium salinarum
Strain designation:
91-R6
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 33171,NCMB 764,NRC 34002,JCM 8978
Isolated from:
salted cow hide
Country:
Canada
Date of sampling:
before 02.06.1986
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B.J. Tindall <- NRC <- N.E. Gibbons <- A.G. Lochhead, 91-R6
Genbank accession numbers:
Cultivation conditions:
Medium 372 , use yeast extract from Oxoid, is better than yeast extract from Fisher, 37°C
Incubation period after reactivation from freeze-dried culture will be approx. 10 days, from actively growing culture in good state approx. 2 days
Complete DSMZ Media List
Incubation period after reactivation from freeze-dried culture will be approx. 10 days, from actively growing culture in good state approx. 2 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- B.J. Tindall <- NRC <- N.E. Gibbons <- A.G. Lochhead, 91-R6. Salted cow hide. Canada (815). Type strain.. Taxonomy/description (1300, 1605, 17083). Sequence accession no. 16S rRNA gene: AJ496185, complete genome, chromosome: CP038631 , plasmid phSAL1: CP038632 , plasmid phSAL2: CP038633 . (Medium 372, incubation time: 7-14 days, pH 7.2, 37°C, aerobic). Incubation period after reactivation from freeze-dried culture will be approx. 10 days, from actively growing culture in good state approx. 2 days
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: