Streptomyces malaysiensis
DSM 41697
Name:
Streptomyces malaysiensis Al-Tai et al. 1999
DSM No.:
41697, Type strain dsm-41697 dsm41697 dsm 41697 Streptomyces malaysiensis
Strain designation:
ATB-11
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 10672,ATCC BAA-13
Isolated from:
soil sample from Tasek Bera
Country:
Malaysia
Pahang State
Pahang State
Date of sampling:
before 27.03.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Goodfellow, ATB-11 <- A. Al-Tai, University of Malaya
Cultivation conditions:
Medium 65 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
or
Medium 248 , 28°C
Medium/media recipe(s) required for preparing 248:
- Medium 27
Complete DSMZ Media List
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
or
Medium 248 , 28°C
Medium/media recipe(s) required for preparing 248:
- Medium 27
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. Goodfellow, ATB-11 <- A. Al-Tai, University of Malaya. Soil sample from Tasek Bera. Malaysia, Pahang State. Type strain.. Taxonomy/description (7525, 7525). (Medium 65, pH 7.2, 28°C, aerobic or Medium 252, pH 7.2, 28°C, aerobic or Medium 248, pH 7.2, 28°C, aerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: