Streptomyces polyrhachii
DSM 42102
Name:
"Streptomyces polyrhachii" Yu et al. 2013
DSM No.:
42102, Type strain dsm-42102 dsm42102 dsm 42102 Streptomyces polyrhachii
Strain designation:
NEAU-ycm1
Other collection no.
or WDCM no.:
or WDCM no.:
CGMCC 4.7094
Isolated from:
edible chinese black ant Polyrhachis vicina Roger
Country:
China
Heilongjiang Province, Harbin, Northeast Agriculture University
Heilongjiang Province, Harbin, Northeast Agriculture University
Date of sampling:
2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. Liu, Notheast Agricultural University, Harbin, China; NEAU-ycm1 <- C. Yu
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- C. Liu, Notheast Agricultural University, Harbin, China; NEAU-ycm1 <- C. Yu. Edible chinese black ant Polyrhachis vicina Roger; China, Heilongjiang Province, Harbin, Northeast Agriculture University. Proposed type strain. Taxonomy/description (25596, 25664). Sequence accession no. 16S rRNA gene: KC139399. G+C content 74.3 mol% (25596). (Medium 65, 28°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: