Aliivibrio fischeri
DSM 507
Name:
Aliivibrio fischeri (Beijerinck 1889) Urbanczyk et al. 2007
DSM No.:
507, Type strain dsm-507 dsm507 dsm 507 Aliivibrio fischeri
Strain designation:
398
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 7744,NCMB 1281,JCM 18803
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- F.H. Johnson (Achromobacter fischeri)
Cultivation conditions:
Medium 514c , 22°C
Medium/media recipe(s) required for preparing 514c:
- Medium 514
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 514c:
- Medium 514
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC <- F.H. Johnson (Achromobacter fischeri). . Type strain. Taxonomy/description (253, 254, 255, 1300, 1849, 4939, 11391). Bioluminescence: medium 246, moistening of the agar surface and an incubation temperature lower than 25°C are recommended to obtain luminescence. Produces luciferase (1006, 1007). Preservation (4265, 4267). Bioluminescence (1005, 1852). (Medium 514c, 22°C).
Risk group:
1 (classification according to German TRBA)
Restrictions:
Not to be exported outside Germany (German war weapons control act), Category B2
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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