Clostridium disporicum
DSM 5521
Name:
Clostridium disporicum Horn 1987
DSM No.:
5521, Type strain dsm-5521 dsm5521 dsm 5521 Clostridium disporicum
Strain designation:
DS1
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 43838,NCIMB 12424
Isolated from:
rat caecum
Country:
United Kingdom of Great Britain and Northern Ireland
Date of sampling:
before 12.09.1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB; NCIMB 12424 <- N. Horn, AFRC Institute of Food Research, Norwich, UK; DS1 {1986}
Genbank accession numbers:
16S rRNA gene: Y18176
Cultivation conditions:
Medium 110 , 28°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCIB; NCIMB 12424 <- N. Horn, AFRC Institute of Food Research, Norwich, UK; DS1 {1986}. Rat caecum. United Kingdom of Great Britain and Northern Ireland (4121). Type strain.. Taxonomy/description (4121). Sequence accession no. 16S rRNA gene: Y18176. (Medium 110, 28°C, anaerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: