Name:
Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994
Synonym(s):
Clostridium thermosaccharolyticum McClung 1935
DSM No.:
572 dsm-572 dsm572 dsm 572 Thermoanaerobacterium thermosaccharolyticum
Other collection no.
or WDCM no.:
ATCC 27384
Isolated from:
tartrate infusion of grape residue
Country:
country of origin unknown
Date of sampling:
before 04.1951
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-1 (Clostridium tartarivorum)
Summary and
additional information:
<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-1 (Clostridium tartarivorum). Tartrate infusion of grape residue; country of origin unknown (512). Taxonomy/description (512, 515, 516, 1943). Produces amylase (thermostable) (3576), pullulanase (3576). (Medium 61, 55°C, anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
