Name:
Brevibacillus parabrevis (Takagi et al. 1993) Shida et al. 1996
Synonym(s):
Bacillus parabrevis Takagi et al. 1993
DSM No.:
5618 dsm-5618 dsm5618 dsm 5618 Brevibacillus parabrevis
Strain designation:
NRS 780, TC
Isolated from:
turkish cheese
Country:
country of origin unknown
Date of sampling:
before 02.11.1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL; NRS 780 <- R.J. Dubos, Rockefeller Inst., 1940; strain TC
Summary and
additional information:
<- NRRL; NRS 780 <- R.J. Dubos, Rockefeller Inst., 1940; strain TC. Turkish cheese. Until 2004 preserved as Brevibacillus brevis. Taxonomy/description (4238, 4442, 9200). DNA homology (9200). Subgroup 3b. 15% DNA homology with the type strain. (Medium 1, 30°C)
Risk group:
1 (+) (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
