|
|
 |
 |
DSM 12563 - Brachyspira murdochii (Stanton et al. 1997) Hampson and La 2006 |
| |
-see also: Bacterial Nomenclature Up-to-Date |
 |
 |
| Name: |
Brachyspira murdochii (Stanton et al. 1997) Hampson and La 2006 |
| DSM No.: |
12563 |
| Other collection no. |
ATCC 51284, CIP 105832 |
| Synonyms: |
Serpulina murdochii Stanton et al. 1997 |
| Information: |
<- ATCC <- D.J. Hampson <- R. Higgins; 56-150. Pig; Canada, Quebec (6960). Type strain. Taxonomy/description (6960, 10408). (Medium 840, 37°C, anaerobic) |
| Isolated from: |
pig |
| Medium: |
840, 37°C, anaerobic |
| Literature: |
6960, 10408 |
| Supplied as: |
actively growing culture (on agar or in liquid medium, depending on the strain) |
| Risk group: |
1 (classification according to German TRBA) |
| Price: |
EURO 65 (non-profit making institutions), EURO 100 (other institutions): Normal price, active culture |
| |
Back |
 |
| |
|
|
|
 |
 |