Name:
Clostridium liquoris Yin et al. 2016
DSM No.:
100320, Type strain dsm-100320 dsm100320 dsm 100320 Clostridium liquoris
Strain designation:
BEY10
Other collection no.
or WDCM no.:
ACCC 00785
Isolated from:
fermentation pit used for the production of Chinese strong-flavoured liquor
Country:
China
Sichuan, Mianzhu
Date of sampling:
16.05.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y. Tao, CAS, Chengdu Inst. of Biology; BEY10 <- D. X. Li {2012}
Genbank accession numbers:
Summary and
additional information:
<- Y. Tao, CAS, Chengdu Inst. of Biology; BEY10 <- D. X. Li {2012}. Fermentation pit used for the production of Chinese strong-flavoured liquor; China, Sichuan, Mianzhu. Type strain. Taxonomy/description (25363). Sequence accession no. 16S rRNA gene: KC331197, whole genome shotgun sequence: PVXO00000000. (Medium 110 with strain-specific modifications, 37°C, anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
