Oceanivirga salmonicida
DSM 101867
Name:
Oceanivirga salmonicida Eisenberg et al. 2016
DSM No.:
101867, Type strain dsm-101867 dsm101867 dsm 101867 Oceanivirga salmonicida
Strain designation:
AVG 2115
Other collection no.
or WDCM no.:
or WDCM no.:
NCIMB 703044,CIP 110951
Isolated from:
moribund, seawater farmed Atlantic salmon (Salmo salar) with multifocal tissue necrosis
Country:
Ireland
Date of sampling:
1992-1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Eisenberg, Landesbetrieb Hess. Landeslabor, Giessen, Germany; AVG 2115 <- NCIMB <- R. Palmer, Univ. College Galway, Aquatic Vet. Group, Ireland
Genbank accession numbers:
Cultivation conditions:
Medium 535 + 20% horse serum, microaerophilic, 20°C
Incubation time: 8-14 days
Complete DSMZ Media List
Incubation time: 8-14 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- T. Eisenberg, Landesbetrieb Hess. Landeslabor, Giessen, Germany; AVG 2115 <- NCIMB <- R. Palmer, Univ. College Galway, Aquatic Vet. Group, Ireland. Moribund, seawater farmed Atlantic salmon (Salmo salar) with multifocal tissue necrosis; Ireland. Type strain. Taxonomy/description (25768). Sequence accession no. 16S rRNA gene: X83517, whole genome shotgun sequence: LOQI00000000.1. (Medium 535 + 20% horse serum, 20°C, microaerophilic).
Literature:
Risk group:
2 (t) (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: