Dorea sp.
DSM 102260
Name:
"Dorea sp."
DSM No.:
102260 dsm-102260 dsm102260 dsm 102260 Dorea sp.
Strain designation:
Sanger_03
Isolated from:
faeces from healthy human
Country:
United Kingdom of Great Britain and Northern Ireland
Cambridgeshire
Cambridgeshire
Date of sampling:
08.05.2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_03
Genbank accession numbers:
draft genome (raw reads): ERR 1022434
Cultivation conditions:
Medium 110 + haemine (5µg/ml) + Vit K1, anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 339 , anaerobic, 37°C
or
Medium 693 , 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 339 , anaerobic, 37°C
or
Medium 693 , 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_03. Faeces from healthy human. United Kingdom of Great Britain and Northern Ireland, Cambridgeshire. Sampling Date: 08.05.2014. Taxonomy/description (30548). Sequence accession no. draft genome (raw reads): ERR 1022434(30648). (Medium 110 + haemine (5µg/ml) + Vit K1, incubation time: 2-3 days, gas phase: 100%N2, pH 7, 37°C, anaerobic or Medium 339, incubation time: 2-3 days, gas phase: 80%N2, 20%CO2, pH 7, 37°C, anaerobic or Medium 693, incubation time: 2-3 days, gas pack, pH 7, 37°C, anaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: