Glycomyces albus
DSM 103382
Name:
Glycomyces albus Han et al. 2014
DSM No.:
103382, Type strain dsm-103382 dsm103382 dsm 103382 Glycomyces albus
Strain designation:
TRM 49136
Other collection no.
or WDCM no.:
or WDCM no.:
CCTCC AA2013004,NRRL B-24927,KACC 17681
Isolated from:
hypersaline soil sample
Country:
China
Xinjiang Province, Lop Nur salt lake
Xinjiang Province, Lop Nur salt lake
Date of sampling:
before 07.10.2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCTCC; CCTCC AA2013004
Genbank accession numbers:
16S rRNA gene: AB857718
Cultivation conditions:
Medium 514 , 37°C
or
Medium 1159 , 37°C
or
Medium 1240 , 37°C
Medium/media recipe(s) required for preparing 1240:
- Medium 252
Incubation time: 8-14 days
Complete DSMZ Media List
or
Medium 1159 , 37°C
or
Medium 1240 , 37°C
Medium/media recipe(s) required for preparing 1240:
- Medium 252
Incubation time: 8-14 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- CCTCC; CCTCC AA2013004. Hypersaline soil sample; China, Xinjiang Province, Lop Nur salt lake. Type strain. Taxonomy/description (19655). Sequence accession no. 16S rRNA gene: AB857718. G+C content 71 mol%. (Medium 514, 37°C).
Literature:
Image:
Medium 1159 37°C
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: