Name:
Nonomuraea glycinis Li et al. 2017
DSM No.:
104838, Type strain dsm-104838 dsm104838 dsm 104838 Nonomuraea glycinis
Strain designation:
NEAU-BB2C19
Other collection no.
or WDCM no.:
CGMCC 4.7430
Isolated from:
surface-sterilized root of black soya bean (Glycine max) (L.) Merr
Country:
Republic of China
Heilongjiang Province, Harbin, Northeast Agriculture University (44° 04' N, 125° 42' E)
Date of sampling:
04.07.2016
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Zhao, School of Life Science, Northeast Agricultural Univ. (NEAU), Harbin, China; NEAU-BB2C19 <- Z. Li, NEAU, China
Genbank accession numbers:
Summary and
additional information:
<- J. Zhao, School of Life Science, Northeast Agricultural Univ. (NEAU), Harbin, China; NEAU-BB2C19 <- Z. Li, NEAU, China. Surface-sterilized root of black soya bean (Glycine max) (L.) Merr; Republic of China, Heilongjiang Province, Harbin, Northeast Agriculture University (44° 04' N, 125° 42' E); sampling date: 04.07.2016. Type strain. Taxonomy/description (27720). Sequence accession no. 16S rRNA gene: KY328642. G+C content 68.2 mol% (27720). (Medium 65, 28°C or Medium 84, 28°C).
Image:
Medium 65 28°C
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
