Staphylococcus carnosus
DSM 11677
Name:
Staphylococcus carnosus Schleifer and Fischer 1982
DSM No.:
11677 dsm-11677 dsm11677 dsm 11677 Staphylococcus carnosus
Strain designation:
SK 09
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 6065
Isolated from:
fermented fish sauce (Pla-chom)
Country:
Thailand
Date of sampling:
before 08.08.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A.J. Probst <- ? <- JCM <- Tanasupawat, SK 09
Cultivation conditions:
Summary and
additional information:
additional information:
<- A.J. Probst <- ? <- JCM <- Tanasupawat, SK 09. Fermented fish sauce (Pla-chom); Thailand (7192). Taxonomy/description (7147, 7192). (Medium 92, 37°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: