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BACTERIA
How to read the following data (Example)
Name:
Komagataeibacter intermedius (Boesch et al. 1998) Yamada et al. 2013
Synonym(s):
Acetobacter intermedius Boesch et al. 1998
Gluconacetobacter intermedius (Boesch et al. 1998) Yamada 2000
''Komagatabacter intermedius''
DSM No.:
11804, Type strain dsm-11804 dsm11804 dsm 11804 Komagataeibacter intermedius
Strain designation:
TF2
Other collection no.
or WDCM no.:
BCC 36457, JCM 16936, LMG 18909
Isolated from:
tea fungus beverage (Komucha)
Country:
Switzerland
Date of sampling:
before 01.10.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. Boesch, ETH; TF2
Genbank accession numbers:
Y14694
Cultivation conditions:
Medium 11 , 30°C
or
Medium 849 , 30°C
or
Medium 850 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- C. Boesch, ETH; TF2. Tea fungus beverage (Komucha). Type strain. Taxonomy/description (7237, 7251, 7979, 16867, 17295, 17417). Sequence accession no. Y14694. (Medium 11, 30°C or Medium 849, 30°C or Medium 850, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
7237, 7251, 7979, 16867, 17295, 17417
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species