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BACTERIA
How to read the following data (Example)
Name:
Komagataeibacter oboediens (Sokollek et al. 1998) Yamada et al. 2013
Synonym(s):
Acetobacter oboediens Sokollek et al. 1998
Gluconacetobacter oboediens (Sokollek et al. 1998) Yamada 2000
DSM No.:
11826, Type strain dsm-11826 dsm11826 dsm 11826 Komagataeibacter oboediens
Strain designation:
LTH 2460
Other collection no.
or WDCM no.:
JCM 16937, LMG 18849, NCIMB 13557
Isolated from:
industrial red wine vinegar fermentation
Country:
Germany
Southern Part of Germany
Date of sampling:
before 20.10.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. J. Sokollek and W. P. Hammes; LTH 2460
Genbank accession numbers:
AJ001631
16S rRNA gene: AB205221
Cultivation conditions:
Medium 848 , 30°C
Medium/media recipe(s) required for preparing 848:
-  Medium 631
or
Medium 1429 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- S. J. Sokollek and W. P. Hammes; LTH 2460. Industrial red wine vinegar fermentation; Germany. Type strain. Taxonomy/description (7172, 7979, 16867, 17295, 17417). Sequence accession no. AJ001631, 16S rRNA gene: AB205221. (Medium 1429, 30°C or Medium 848, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
7172, 7979, 16867, 17295, 17417
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species