Brachyspira murdochii
DSM 12563
Name:
Brachyspira murdochii (Stanton et al. 1997) Hampson and La 2006
DSM No.:
12563, Type strain dsm-12563 dsm12563 dsm 12563 Brachyspira murdochii
Strain designation:
56-150
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 51284,CIP 105832
Isolated from:
pig
Country:
Canada
Quebec
Quebec
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- D.J. Hampson <- R. Higgins; 56-150
Cultivation conditions:
Medium 840 , anaerobic, 37°C
or
Medium 693 , anaerobic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 693 , anaerobic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC <- D.J. Hampson <- R. Higgins; 56-150. Pig; Canada, Quebec (6960). Type strain. Taxonomy/description (6960, 6960, 10408). Sequence accession no. 16S rRNA gene: AY312492, complete genome: CP001959 (15489). G+C content . (Medium 840, 37°C, anaerobic or Medium 693, 37°C, anaerobic). Sampling Date: before 03.12.1998
Risk group:
2 (t) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
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