Rhodoferax fermentans
DSM 13235
Name:
Rhodoferax fermentans Hiraishi et al. 1992
DSM No.:
13235 dsm-13235 dsm13235 dsm 13235 Rhodoferax fermentans
Strain designation:
4
Isolated from:
highland, wet land
Country:
Switzerland
West of Lago di Cadagno, Canton of Ticino
West of Lago di Cadagno, Canton of Ticino
Date of sampling:
before 17.01.2000
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Horath; strain 4
Cultivation conditions:
Medium 27 with 0.05% yeast extract and 0.2% Na-DL-malate, anaerobic in light, 28°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- T. Horath; strain 4. Highland, wet land; Switzerland, West of Lago di Cadagno. Phototrophic. Physiological studies (7910). (Medium 27 with 0.05% yeast extract and 0.2% Na-DL-malate, 28°C, anaerobic in light)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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