Microbacterium kitamiense
DSM 13237
Name:
Microbacterium kitamiense Matsuyama et al. 1999
DSM No.:
13237, Type strain dsm-13237 dsm13237 dsm 13237 Microbacterium kitamiense
Strain designation:
Kitami C2
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 10270,NRRL B-24226
Isolated from:
waste water of sugar-beet factory
Country:
Japan
Japan, Hokkaido, Kitami
Japan, Hokkaido, Kitami
Date of sampling:
before 18.01.2000
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- H. Matsuyama; Kitami C2
Cultivation conditions:
Summary and
additional information:
additional information:
<- JCM <- H. Matsuyama; Kitami C2. Waste water of sugar-beet factory; Japan. Type strain. Taxonomy/description (7520). (Medium 92, 28°C).
Wink compendium:
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: