Name:
Companilactobacillus kimchii (Yoon et al. 2000) Zheng et al. 2020
DSM No.:
13961, Type strain dsm-13961 dsm13961 dsm 13961 Companilactobacillus kimchii
Strain designation:
JCM 10707, KCTC 8903P, MT-1077
Other collection no.
or WDCM no.:
JCM 10707,KCTC 8903P
Isolated from:
fermented vegetable (kimchi)
Date of sampling:
before 18.12.2000
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- J.-S. Ahn; MT-1077
Genbank accession numbers:
Summary and
additional information:
<- JCM <- J.-S. Ahn; MT-1077. Fermented vegetable (kimchi). South Korea. Sampling Date: before 18.12.2000. Taxonomy/description (7922, 17176, 27609, 38511). Sequence accession no. 16S rRNA gene: AF183558, whole genome shotgun sequence: AZDH00000000. (Medium 11, 30°C, microaerobic)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
