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How to read the following data (Example)
Psychrobacter urativorans Bowman et al. 1996
DSM No.:
14009, Type strain dsm-14009 dsm14009 dsm 14009 Psychrobacter urativorans
Strain designation:
McLean B-57
Other collection no.
or WDCM no.:
ACAM 534, ATCC 15174, CCM 900, CCUG 4982, NCIB 11372
Isolated from:
finished package of pork sausage from frozen meat
country of origin unknown
Date of sampling:
before 25.01.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- CCUG <- M. Kocur, CCM <- ATCC (Micrococcus cryophilus) <- R. C. Cleverdon <- R. A. McLean
Cultivation conditions:
Medium 948 , 10°C

Complete DSMZ Media List
Summary and
additional information:
<- CCUG <- M. Kocur, CCM <- ATCC (Micrococcus cryophilus) <- R. C. Cleverdon <- R. A. McLean. Finished package of pork sausage from frozen meat. Type strain. Taxonomy/description (6652). (Medium 948, 10°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species