- BACTERIA
How to read the following data (Example) - Name:
- Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967
- Synonym(s):
- ''Brevibacterium flavum''
''Brevibacterium lactofermentum''
Brevibacterium divaricatum Su and Yamada 1960
Corynebacterium lilium Lee and Good 1963
''Micrococcus glutamicus'' - DSM No.:
- 1412 dsm-1412 dsm1412 dsm 1412 Corynebacterium glutamicum
- Strain designation:
- 2256
- Other collection no.
or WDCM no.: - ATCC 13869, NCIB 9567
- History:
- <- ATCC <- Ajinomoto Co., Inc., 2256 (Brevibacterium lactofermentum)
- Cultivation conditions:
- Medium 535a , 37°C
Medium/media recipe(s) required for preparing 535a:
- Medium 535
or
Medium 535 , 37°C
Complete DSMZ Media List - Summary and
additional information: - <- ATCC <- Ajinomoto Co., Inc., 2256 (Brevibacterium lactofermentum). . Taxonomy/description (3979). Produces L-glutamic acid (U.S. Pats. 3,117,915; 3,128,237; 3,096,252; 3,136,702; 3,212,994). (Medium 535a, 37°C or Medium 535, 37°C).
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 2222, 2223, 2224, 2225, 2226, 3979
- Image:
-
Medium 535a 37°C
© Leibniz-Institut DSMZ - Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
