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How to read the following data (Example)
Citricoccus sp.
Citrococcus sp.
DSM No.:
15393 dsm-15393 dsm15393 dsm 15393 Citricoccus sp.
Strain designation:
Isolated from:
ripened cheese surface, Swiss Tilsit cheese
Date of sampling:
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- R. Place, ETH <- S. Burri; SB28
Genbank accession numbers:
16S rRNA gene: AJ535636
Cultivation conditions:
Medium 92 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- R. Place, ETH <- S. Burri; SB28. Ripened cheese surface, Swiss Tilsit cheese; Switzerland. Sequence accession no. 16S rRNA gene: AJ535636. (Medium 92, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species