Levilactobacillus spicheri

DSM 15429

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How to read the following data (Example)

Name:

Levilactobacillus spicheri (Meroth et al. 2004) Zheng et al. 2020

DSM No.:

15429, Type strain dsm-15429 dsm15429 dsm 15429 Levilactobacillus spicheri

Strain designation:

LTH 5753

Other collection no.
or WDCM no.:

LMG 21871

Isolated from:

rice sourdough

Country:

Germany

Date of sampling:

06.05.2002

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- C. B. Meroth, Univ. Hohenheim

Genbank accession numbers:

16S rRNA gene: AJ534844
whole genome shotgun sequence: AZFC00000000

Cultivation conditions:

Medium 11 pH 5.8, microaerophilic, 30°C

Complete DSMZ Media List

Summary and
additional information:

<- C. B. Meroth, Univ. Hohenheim. Rice sourdough; Germany. Type strain. Taxonomy/description (9253, 9298, 38511). Sequence accession no. 16S rRNA gene: AJ534844, whole genome shotgun sequence: AZFC00000000. (Medium 11 pH 5.8, 30°C, microaerophilic).

Literature:

9253, 9298, 38511

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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