Listeria monocytogenes
DSM 15675
Name:
Listeria monocytogenes (Murray et al. 1926) Pirie 1940
DSM No.:
15675 dsm-15675 dsm15675 dsm 15675 Listeria monocytogenes
Strain designation:
1224.72
Other collection no.
or WDCM no.:
or WDCM no.:
NCTC 11994,WDCM 00019
Serovar:
4b
Isolated from:
soft cheese
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B. Holmes, NCTC <- P. N. Pini, Food Hyg. Lab., CPHL Colindale
Cultivation conditions:
Summary and
additional information:
additional information:
<- B. Holmes, NCTC <- P. N. Pini, Food Hyg. Lab., CPHL Colindale. Soft cheese. country of origin unknown. (Medium 215, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Risk group:
2 (Z) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: