Furfurilactobacillus rossiae

DSM 15814

Detailed Price Information Link

BACTERIA

How to read the following data (Example)

Name:

Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020

Synonym(s):

Lactobacillus rossii Corsetti et al. 2005

DSM No.:

15814, Type strain dsm-15814 dsm15814 dsm 15814 Furfurilactobacillus rossiae

Strain designation:

CS1

Other collection no.
or WDCM no.:

CIP 109910,JCM 16176

Isolated from:

wheat sourdough

Country:

Italy

Date of sampling:

2002

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- A. Corsetii; CS1

Genbank accession numbers:

16S rRNA gene: AJ564009
whole genome shotgun sequence: AZFF00000000

Cultivation conditions:

Medium 11 + 1% Maltose and 1% yeast extract, pH 5.6, microaerophilic - anaerobic, 30°C

Complete DSMZ Media List

Summary and
additional information:

<- A. Corsetii; CS1. Wheat sourdough; Italy. Type strain. Taxonomy/description (9476, 38511). Sequence accession no. 16S rRNA gene: AJ564009, whole genome shotgun sequence: AZFF00000000. (Medium 11 + 1% Maltose and 1% yeast extract, pH 5.6, 30°C, microaerophilic - anaerobic).

Literature:

9476, 38511

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

Print data sheet