Ligilactobacillus acidipiscis
DSM 15836
Name:
Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020
Synonym(s):
Lactobacillus cypricasei Lawson et al. 2001
DSM No.:
15836, Type strain dsm-15836 dsm15836 dsm 15836 Ligilactobacillus acidipiscis
Strain designation:
FS60-1, PCU 207
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 10692,HSCC 1411,NRIC 0300,TISTR 1386
Isolated from:
fermented fish
Country:
Thailand
Date of sampling:
before 02-1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- S. Tanasupawat; FS60-1
Genbank accession numbers:
Cultivation conditions:
Medium 11a , microaerophilic, 30°C
Medium/media recipe(s) required for preparing 11a:
- Medium 11
- Medium 131
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 11a:
- Medium 11
- Medium 131
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- JCM <- S. Tanasupawat; FS60-1. Fermented fish; Thailand. Type strain. Taxonomy/description (7856, 38511). Sequence accession no. 16S rRNA gene: AB023836, whole genome shotgun sequence: AZFI00000000. (Medium 11a, 30°C, microaerophilic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: