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Psychrobacter alimentarius
DSM 16066
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Psychrobacter
alimentarius
Yoon et al. 2005
DSM No.:
16066
dsm-16066 dsm16066 dsm 16066 Psychrobacter alimentarius
Strain designation:
JG102
Isolated from:
traditional Korean fermented seafood
Country:
South Korea
Date of sampling:
07/2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-H. Yoon; JG102
Cultivation conditions:
Medium 514
, aerobic, 28°C
Complete DSMZ Media List
Summary and
additional information:
<- J.-H. Yoon; JG102. Traditional Korean fermented seafood; South Korea. Taxonomy/description (9603). (Medium 514, 28°C, aerobic)
Literature:
9603
Risk group:
1 (classification according to German
TRBA
)
Supplied as:
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Prices
Freeze Dried
100,- €
Active culture on request
240,- €
DNA
150,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
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Psychrobacter alimentarius
DSM 16066
Nomenclatural information
about
Psychrobacter alimentarius
