Anoxybacillus tepidamans
DSM 16325
Name:
Anoxybacillus tepidamans (Schäffer et al. 2004) Coorevits et al. 2012
DSM No.:
16325, Type strain dsm-16325 dsm16325 dsm 16325 Anoxybacillus tepidamans
Strain designation:
GS5-97, R-35643
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC BAA-942
Isolated from:
extraction juice samples
Country:
Austria
Beet Sugar Factory, Leopoldsdorf, lower Austria
Beet Sugar Factory, Leopoldsdorf, lower Austria
Date of sampling:
before 01.04.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Messner; GS5-97 <- M. Graninger and A. Scheberl <- F. Hollaus
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- P. Messner; GS5-97 <- M. Graninger and A. Scheberl <- F. Hollaus. Extraction juice samples. Austria, Beet Sugar Factory, Leopoldsdorf, lower Austria. Type strain.. Taxonomy/description (9313, 9313, 16936). Sequence accession no. 16S rRNA gene: AY563003, 16S rRNA gene: FN428691, whole genome shotgun sequence: JACHEP00000000. (Medium 220 +MnSO4, 55°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: