Name:
Schleiferilactobacillus harbinensis (Miyamoto et al. 2006) Zheng et al. 2020
DSM No.:
16991, Type strain dsm-16991 dsm16991 dsm 16991 Schleiferilactobacillus harbinensis
Strain designation:
AHU 1762, SBT 10908
Other collection no.
or WDCM no.:
CIP 109152,JCM 16178
Isolated from:
chinese traditional fermented vegetable Suan cai
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Nakajima; SBT 10908 <- Y. Miyamoto
Genbank accession numbers:
Summary and
additional information:
<- H. Nakajima; SBT 10908 <- Y. Miyamoto. Chinese traditional fermented vegetable Suan cai; China, Harbin. Type strain. Taxonomy/description (10177, 10180, 38511). Sequence accession no. 16S rRNA gene: AB196123 (10180), whole genome shotgun sequence: AZFW00000000. (Medium 11, 37°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
