Name:
Chryseobacterium shigense Shimomura et al. 2005 emend. Montero-Calasanz et al. 2014
DSM No.:
17126, Type strain dsm-17126 dsm17126 dsm 17126 Chryseobacterium shigense
Strain designation:
BAMY 1001, GUM-Kaji
Other collection no.
or WDCM no.:
NCIMB 14047
Isolated from:
lactic acid beverage
Country:
Japan
Shiga prefecture
Date of sampling:
05/2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
Summary and
additional information:
<- NCIMB. Lactic acid beverage; Japan. Type strain. Taxonomy/description (9967, 23862). Sequence accession no. AB193101 (9967). (Medium 1, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
